State Fire Marshal - Cooking and Heating Fire Safety
COOKING AND HEATING FIRE SAFETY
Protect your home and family with these fire safety tips from the Mississippi State Fire Marshal

Cooking

Stand by Your Pan

Cooking fires are the number one cause of home fires and home injuries. The leading cause of fires in the kitchen is unattended cooking. More cooking fires occur on Thanksgiving Day than any other day of the year.

  • Be alert if you are sleepy or have consumed alcohol. Don’t use the stove or stovetop.
  • Stay in the kitchen while you are frying, grilling, or broiling food. If you leave the kitchen for even a short period of time, turn off the stove.
  • Keep anything that can catch fire — oven mitts, wooden utensils, food packaging, towels or curtains — away from your stovetop.




Heating

Keep your home and family safe and warm

Heating equipment is a leading cause of home fires during the months of December, January and February.

  • Keep anything that can burn at least three feet away from heating equipment, such as the furnace, fireplace, wood stove, or portable heater.
  • Only use heating equipment that has the label of a recognized testing laboratory.
  • Never use your oven for heating.
  • Maintain heating equipment and chimneys by having them cleaned and inspected annually by a qualified professional.
  • Turn portable heaters off when leaving the room or going to bed.
  • Install and maintain carbon monoxide (CO) alarms to avoid the risk of CO poisoning.
  • Test smoke alarms and CO2 alarms monthly.

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